Thrifty Thursday – Chicken Broth
Make No Bones About It – Chicken Broth Recipe
It’s been cold, cold, cold in Atlanta – and in many places across the country this week. With so many sniffles, viruses and bugs in circulation, I decided we needed a dose of medicine that only a mother or grandmother can provide – Thrifty Chicken Broth.
Combine chicken bones for soup – thrifty doesn’t begin to describe the price – with some odds and ends from the fridge to create a homemade medicine for winter colds. Oven-roasting the ingredients intensifies the flavors and adds to the aromas in the house.
Thrifty Chicken Broth
Yield 6 – 8 cups
1.5 pounds of chicken bones for soup
2 carrots
3 celery sticks
1 small onion with skin on (rinse)
2 bay leaves
¼ teaspoon whole black peppers
3 whole garlic cloves
water
1. Pre-heat oven to 350 degrees. Roughly chop carrots, celery and onion into quarters. Place chopped vegetables into the bottom of a stockpot, which accommodates the oven and stovetop, along with the spices. Next place the chicken bones on top of the veggie mixture. Add 1 -2 cups of water. Place in the oven uncovered for 30 – 45 minutes.
2. Using potholders remove stockpot from the oven and place on the stove on high. Add 4 – 8 cups of water to cover chicken. Bring to boil and stir to mix. Cover and simmer for 20 minutes.
3. Strain through a colander. Season with salt and pepper to taste. Serve immediately as a clear broth or return to stove top and add any items you like (noodles, sliced carrots, celery, onion) to make a hearty chicken soup.
Mama Says that a little prevention goes a long way. Stay warm.
Photo credit: DOCTOR HOLDING CARROTS © Ron Chapple Studios | Dreamstime.com
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January 27th, 2009 at 4:56 pm
I’ve been searching for a simple, yet hearty chicken soup recipe. My ‘home made’ soup has always been a bit lacking. The ingredient I was leaving out was the celery… it adds excellent flavor.
I like to cook this recipe using my crock pot. I use the same ingredients as above, and it tastes great!
Thank you Mamas!
March 2nd, 2009 at 11:49 pm
John – you are very welcome. Do you have a favorite recipe you’d like to share on the blog? If so, join us in the kitchen! Lynn & Iris