Just in case you were wondering…..grilled peaches may be the best dessert around ( I’m a die hard chocoholic, and even I say that!!).  Here in Georgia, we are starting to see an abundance of beautiful Georgia peaches.   After a while, even I get tired of drippy sticky peach juice running down my chin.  And besides, eating a whole peach isn’t exactly an elegant dessert. 

But grilled peaches are….and they are so easy to make!   I cut the peaches in half, take out the pit, brush them with a tiny bit of plain tasting oil (like Canola or Rice Bran) and plop them on a medium heated grill, cut side down.   While my yummy peaches are sizzling, I mix some balsamic vinegar with brown sugar (2 parts vinegar to 1 part sugar) and heat up gently on the stove so the flavors mix and the vinegar becomes syrupy.

Now comes the good part – put some yummy vanilla ice cream in a bowl, top with the peaches, and drizzle the balsamic glaze over the whole thing.  Easy as can be, elegant, and fabulously delicious.  Enjoy!!

Enjoyed this post? See these:

1. Clean, Shop, Cook – three easy steps to a great meal
2. Easy, Impressive, and Thrifty Poached Pear Dessert
3. A pair of aces! Matching great beer with great food

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This entry was posted on Monday, June 15th, 2009 at 3:45 pm and is filed under Guest Blogger, Kitchen Tools, Mama Says, Our Favorite Things, Recipes, Travel, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.