Who would have thought that tangy blue cheese, salty prosciutto and sweet dates would make such a great and easy appetizer?

Here’s how you do it – take the pit out of the date.  stuff with a small amount of blue cheese.  then roll 1/2 a slice of prosciutto around the date.

get your frying pan really really hot.  pop the dates into the frying pan, and rotate frequently, allowed the prosciutto to carmelize on each side.

sorry, no picture of the finished product – we ate them too fast!!!

Enjoyed this post? See these:

1. An easy to make Appetizer – Greek Salad on a skewer!
2. Pasta with Zucchini and Goat Cheese
3. A pair of aces! Matching great beer with great food

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Tags: appetizers, blue cheese, dates, prosciutto

This entry was posted on Sunday, August 9th, 2009 at 8:43 am and is filed under Our Favorite Things, Recipes, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.