What to cook with all of those extra tomatoes – a quick and easy tomato tart
They’re good for you, they’re beautiful, they smell good, they come in different colors – but there does come a time when you’ve just about had enough of the tomatoes sitting on your window sill.
What could be easier than cooking a tomato tart? It’s so simple – you need tomatoes, parmesean cheese, and some frozen puff pastry.
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Slice the tomatoes really thin and set aside. Take the defrosted puff pastry out and lay flat on your counter. Grate about 1 cup of parmesean cheese on top, and roll the dough out just a bit to incorporate the cheese into the flat dough. Lay the tomatoes on top, and cover with some more grated parmesean cheese.
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Preheat the oven to 350 degrees. Pop the tart in the oven for 30 minutes. Enjoy!!
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