The best lamb chop - easy and quick dinner
Lamb chops don’t have to be expensive or hard to cook. In fact, sirloin chops are usually lower in price than the little riblets or rib chops, and are super easy to make.
If you have a cast iron pan, that’s the best kind to use. Either way, make sure your pan is good and hot before you put the chop in.
But that’s putting the cart before the horse (or lamb). Here’s how you prep your little lamb chop:
Pan-Seared Lamb Chops
INGREDIENTS
4 sirloin lamb chops, about 1″ thick each
4 garlic cloves, smashed
salt and pepper
2 Tablespoons of fresh herbs (can be any kind - parsley, thyme, rosemary, marjoram)
1 Tablespoon olive oil
DIRECTIONS
Chop the herbs and mix with the mashed garlic and olive oil to make a paste. Spread over both sides of the lamb chop.
Heat the pan over moderate heat until you feel the heat by holding your hand a few inches above the pan.
Put the chops in the pan and cook for 3 minutes on each side.
Enjoyed this post? See these:
Print This Post
Tags: easy and quick dinner, lamb chops, pan-seared lamb chop
