Soy Sauce Chicken - a great family treat
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I’m always looking for an easy and yummy Sunday dinner. Here’s a family fave that is sure to win rave reviews in your home:
Heat ove to 375 degrees.
3 pounds chicken legs and thighs
2 Tablespoons butter
2 cloves chopped garlic
soy sauce
Melt the butter in a large Pyrex baking dish - make sure its bug enough to hold all of the chicken pieces without having them touch.
Add chopped garlic to the butter. Roll the chicken pieces in the butter and drizzle soy sauce over them. Put in the oven.
Cook for 50 minutes, basting every so often with more soy sauce.
Couldn’t be better. Serve with a nice green salad. Enjoy!
Enjoyed this post? See these:
- Pecans - a Southern Treat
- There’s nothing fishy here - using fish sauce to season your food
- Chicken Paprikash - a simple, easy, weeknight meal
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