Yesterday I opened the refrigerator and realized that I had lots of little amounts of green things – parsley, basil, zucchini, spinach. So I popped them all in a blender with 1 cup of buttermilk, 1/4 c of olive oil and 1/2 a lemon’s worth of lemon juice. Blasted away, and came out with a great tasting salad dressing!

(If you dont have buttermilk, you can take 1 c of milk and squeeze 1/2 a lemon in it – works the same, tastes the same)

Enjoyed this post? See these:

1. Mixed Green Salad with Pecans, Goat Cheese, and Dried Cranberries
2. An easy to make Appetizer – Greek Salad on a skewer!
3. Nana’s Tuna Salad Recipe

Print This Post

This entry was posted on Sunday, December 13th, 2009 at 11:31 am and is filed under Our Favorite Things. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.