I love brussel sprouts, but sometimes i just want to do something different with them.  I’ve roasted, baked, fried, sauteed, and steamed them in water, butter, beer (extra yummy!), but tonight, I took the cute little leaves off each sprout and I made Brussel Sprout Chips.

It was totally worth the effort.  Just rub a bit of rice bran oil on them and put in a 400 degree oven for about 10 minutes.  Shake the pan periodically.  Then take them out, put in a bowl, sprinkle with some sea salt and voila!

(waste not want not….i saved the little middles and will chop them up to put in veggie soup tomorrow!)

Enjoyed this post? See these:

1. Brussel Sprouts – a quick, easy, and great tasting vegetable
2. Clean, Shop, Cook – three easy steps to a great meal
3. Weeknight Ragu

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Tags: brussel sprouts, chips, vegetables

This entry was posted on Wednesday, February 3rd, 2010 at 6:33 am and is filed under Mama Says, Our Favorite Things, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.