Spicy Side Dish

Serve this delicious carrot side dish on its own or as part of a meze (collection of salads to start the meal). Boiled carrots are sliced then marinated with Moroccan spices and served at room temperature.

Moroccan Carrot Salad

Serves 6 – 8

Ingredients

• 8 – 10 fresh carrots, peeled
• 3 cloves garlic, crushed and minced
• 1 teaspoon cayenne pepper
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon ground cumin
• 1 tablespoon parsley, chopped (or cilantro – for added kick)

Preparation

1. Cook the carrots in boiling water for 20 – 30 minutes or until tender.
2. Drain and allow to cool. When cooled, slice into coins.
3. In a small bowl, mix the remaining ingredients and pour over the carrot slices. Let stand for at least one hour.

Note: To make carrots more piquant add additional cayenne pepper to the marinade or serve with zhug or harissa so people can spice up their own carrots.

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Tags: carrots, cooked carrots, meze, moroccan carrots, north african dish, side dish, vegetarian

This entry was posted on Monday, March 22nd, 2010 at 5:06 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.