Archive for the ‘Travel’ Category

Sweet Auburn Curb Market

Thursday, May 26th, 2011

Grab A Bite in Atlanta

Last weekend BlogHerFood took place in Atlanta. In addition to sessions on food styling, writing, recipe development and so much more – the conference included a lunch excursion to the oldest public market in the city – Sweet Auburn Curb Market. Founded in 1918, the Auburn Curb Market offers an exotic array of fresh fruits, vegetables, meats, cheeses, and fish. The market also stocks numerous specialty products. A selection of small cafes serve daily meals that range from soul food to gourmet Italian cuisine to one of the best burgers in the city.

A Market Welcome:

21-May-2011 01:40, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.067 sec, ISO 400

The Green Market:

21-May-2011 01:31, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.05 sec, ISO 800

21-May-2011 01:46, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.04 sec, ISO 400

21-May-2011 01:39, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.033 sec, ISO 400

21-May-2011 01:36, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.02 sec, ISO 400

21-May-2011 01:36, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.05 sec, ISO 400

21-May-2011 01:38, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.017 sec, ISO 320

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21-May-2011 01:38, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.033 sec, ISO 400

Dine-in or To-go Food Options:

You can find anything you want (to eat) at this market from paninis, hand pies and cupcakes to barbecue, and you’ll have your choice of dining options from food carts and picnic beaches to tables and counter service.

21-May-2011 01:37, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.04 sec, ISO 400

21-May-2011 01:36, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.033 sec, ISO 400

21-May-2011 01:35, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.025 sec, ISO 400

21-May-2011 01:33, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.02 sec, ISO 400

21-May-2011 01:31, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.017 sec, ISO 320

21-May-2011 01:32, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.017 sec, ISO 400

21-May-2011 01:35, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.04 sec, ISO 400

21-May-2011 01:40, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.017 sec, ISO 250

21-May-2011 01:47, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.017 sec, ISO 160

Foodie Paradise – southern-style.

21-May-2011 01:48, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.001 sec, ISO 160

What’s your favorite foodie spot in ATL?

Gone With The Wind – 75th Anniversary Celebration

Thursday, May 12th, 2011

Frankly, my dear….

When I moved to Atlanta I was eager to check out Peachtree Street – that fabulous street that sashays through ATL and is home both Margaret Michell and Elton John.

It’s a quirky twist of fate that the author of Gone With The Wind and the Rocket Man live down the street from each other. But I digress. The Atlanta History Center invited a group of bloggers and social media mavens to celebrate the 75th anniversary of the publication of Margaret Michell’s 1936 novel and to preview upcoming programs to commemorate her life and the novel.

The Atlanta History Center’s Margaret Mitchell House celebrates the 75th anniversary of the publication of Mitchell’s acclaimed novel, Gone With the Wind, presenting a variety of exclusive public programs throughout the 2011 anniversary.

This Saturday you can join the celebration and experience 150 years of history right on Peachtree Street. On May 14, 2011 take part in a special day of programs delving into the entire Gone With the Wind story and travel through time, including Civil War soldiers in the heart of Atlanta, the city in the 1920s when Margaret Mitchell wrote the book, and the lasting legacy of the Pulitzer Prize-winning novel. Here are the details:

At the front door of Tara with blogger Patti Davis of Anatomy of a Dinner Party.At the front door of Tara with blogger Patti Davis of Anatomy of a Dinner Party.

At the front door of Tara with blogger Patti Davis of Anatomy of a Dinner Party.07-May-2011 03:01, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.008 sec, ISO 400

May 14, 2011
10:30 AM – 4:30 PM

 

Apartment Tours
Requires Timed Ticket
Enjoy a guided tour of the apartment where Gone With the Wind was written.  Acquire timed tickets near the Admissions desk.

The Dump
12:15, 2:15
Talk with a local historian Tommy Jones about the restoration of the Margaret Mitchell House, and Margaret’s local influences on Gone With the Wind.

Gone With the Wind’s Representation of Race and the South on Screen: Impact and Legacy
1:00 PM
Dr. Matthew Bernstein, Professor and Chair of the Department of Film and Media Studies at Emory University, discusses depictions of slavery in Gone With the Wind and the book’s legacy in cinema and society in the South.  Dr. Bernstein is also host and moderator of The Cinema Club in Atlanta.

Peggy Mitchell:  Reporter
Margaret Mitchell: A Passion for Character Exhibition
11:45, 12:30, 1:15, 2:00
Cathy Kaemmerlen portrays Peggy Mitchell as a reporter for the Atlanta Journal.

Betty Ann Wylie, WONE WITH THE GIND
11:00, 1:00, 2:00
Hold onto your hats as storyteller Betty Ann Wylie takes you on a wild ride through Margaret Mitchell’s famous southern classic-or famous couthern slassic-Wone with the Gind recounted like you’ve never heard before.  This delightful version, told in Spoonerisms created by the transposition of the initial sounds of two or more words, will have even the most long term lovers of Gone with the Wind seeing their beloved novel in a new light.

1920s Dance
11:30, 2:30
Down South Swing teaches 1920s era dances including the Collegiate Shag, Charleston, and the Apache style dance that Margaret Mitchell notoriously performed as a debutante in 1921.

Virginia Reel
1:30, 3:30
“If only she were not a widow.  If only she were Scarlett O’Hara again… she’d lead that reel.  Yes, indeed!”   And indeed, she did!  Learn the dance that Scarlett scandalously performed while in mourning in Gone With the Wind.

Musselwhite Family Band
Noon, 2:00 PM
With their haunting harmonies and finger-picking melodies, the Musselwhites will take you back to simpler times.  Cindy and her two daughters, Morgan and Molly, have performed in 10 countries bringing back to life the music of past generations on fiddle, banjo, mandolin and guitar.  Handing down traditional tunes to their audiences they captivate both young and old.  Come on in and sit a spell; you’ll be glad you did!

Gone With the Wind Trivia
11:00 AM; 4:00 PM
How well do you know GWTW?  Prizes go to the top two competitors!

The portrait of Scarlett that hung in Rhett's bedroom in the GWTW movie.The portrait of Scarlett that hung in Rhett’s bedroom in the GWTW movie.

The portrait of Scarlett that hung in Rhett’s bedroom in the GWTW movie.07-May-2011 03:05, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.05 sec, ISO 400

Meet Scarlett O’Hara!
Ongoing
Melly Meadows is well known as a professional actress and for her work as an international spokesperson in the role of Scarlett O’Hara.

GPB’s Margaret Mitchell: American Rebel
Ongoing
Learn more about GPB’s new documentary, Margaret Mitchell: American Rebel premiering on June 30, 2011.

Civil War Re-Enactors
Ongoing
Living history interpreters represent Civil War soldiers in the heart of Atlanta.

Kids Activities
Ongoing
Enjoy a variety of Gone With the Wind related crafts and Civil War dress up.

Food for sale by The Flying Cafe
Margaret Mitchell House Porch

Talk about an action packed day! Gather your family and friends — you don’t want to miss out on the fun this Saturday. This program is included with the price of general admission.  Members admitted free.

Visit www.MargaretMichellHouse.com/GWTW75 for a complete list of upcoming lectures, programs and workshops. Check out Road to Tara Museum and the Oakland Cemetery the other events celebrating the 75th Anniversary of the publication of Gone With The Wind. Check your local TV listings to watch Gone With the Wind.

Now to be invited to EJ’s house and my tour of Peachtree Road will be complete. Stay in touch….because tomorrow is another day.

Road Trip: MoMa Counter Space – Design and the Modern Kitchen

Monday, November 1st, 2010

Mama Says . . . go to MoMa and spend some time in the kitchen.

Entry to the exhibit. Photo credit: MoMa

Entry to the exhibit. Photo credit: MoMa

Yes, you heard us, correctly.  If you are in New York City don’t miss the exhibit Counter Space – Design and the Modern Kitchen, which runs September 15, 2010 – March 14, 2011, at the Metropolitan Museum of Modern Art.

During the past century the kitchen has been transformed from a humble and dreary space for meal creation into a status symbol, experimental laboratory or the spiritual heart of the home – depending on your perspective.  This compact, insightful and entertaining exhibit was curated by Juliet Kinchin using pieces from the MoMa’s collection and explores the twentieth century revolution of the kitchen (click to see Martha Stewart interviewing Kinchin).

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I was inspired by how lasting the transformations have been. Walk through the exhibit to learn more about the in-depth research that went into re-designing the  kitchen and cooking tools — think time-in-motion studies, ergonomics, people in white lab coats and clip boards. Wow. No wonder some of these of these innovations are still in use today.

The modern kitchen, as we know it today, began its shift during the interwar period (1926-7) as more people moved into the cities of Europe and the United States creating demand for mass-produced, compact and affordable housing. Many of the design concepts we use today in the kitchen were developed during this time frame to promote efficiency, hygiene and standardization.

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One of the exhibit highlights is an example of the iconic Frankfurt  Kitchen, designed by Margarete Schutte-Lihotzky, for mass-production in public housing estates in the aftermath of World War I.  Until this point, kitchens were drab, unsanitary and hidden from view and through research into new materials and technologies the kitchen was transformed into a compact, practical space that was central to the functioning of the modern home. After World War II Schutte-Lihotzky’s innovations spread widely, driven by the consumer revolution and the emergence of “dream kitchens.”

Another fascinating highlight of the exhibit is the collection of kitchen tools – many of which have remained true to their initial design.

Mama Says, If you can’t make it to New York to see the exhibition then click here to see selected works from Counter Space: Design and the Modern Kitchen.

15-Oct-2010 14:49, 2.8, 3.85mm, 0.067 sec, ISO 100

No recipes today, just a nudge to take time to explore and marvel at your world.

In Search of Local Flavor

Sunday, October 24th, 2010

Simple Syrup, Caramel Cake and Regional Food

Recently, I was invited to participate in the Buick Regal Discovery Tour, a complimentary experience provided by Food & Wine, Travel + Leisure and Buick. While the program was designed to allow you to experience the new Buick Regal with a test drive, for me it was an opportunity to see discover new and old friends.

Michael Green Mixology Atlanta October, 2010

Michael Green Mixology Atlanta October, 201022-Oct-2010 22:57, Canon Canon PowerShot SD78, 5.8, 17.9mm, 0.05 sec, ISO 800

Mixology. Famed wine and spirits consultant Michael Green was on hand to mix things up as the resident mixologist and cocktail expert. Green favors chipped iced and simple syrups as the key to signature cocktails – not any simple syrup will do – flavored syrups are essential. Try cinnamon or basil to add zip and complexity to your next drink. Here is Michael Green’s formula for flavored simple syrup:

Mixology ingredients for Michael Green's special tonic: coconut water, lime juice, basil simple syrup and pomegranate juice.

Mixology ingredients for Michael Green’s special tonic: coconut water, lime juice, basil simple syrup and pomegranate juice.23-Oct-2010 10:56, 2.8, 3.85mm, 0.033 sec, ISO 80

Cinnamon Simple Syrup

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 4 sticks of cinnamon

Preparation:

  1. Add all ingredients to a saucepan
  2. Stir
  3. Simmer for 15 minutes
  4. Let cool overnight at room temperate
  5. Stain out the cinnamon sticks

Makes 1 cup.

Note: you can store this simple syrup for up to four weeks in a bottle.

Michael Stern (RoadFood.com) and Lynn Epstein (mamasays.us)

Michael Stern (RoadFood.com) and Lynn Epstein (mamasays.us)22-Oct-2010 23:57, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.067 sec, ISO 800

My morning was rocked by the Travel presentation given by Michael Stern of www.roadfood.com fame.  He and his wife, Jane, are regular contributors to Lynne Rosetto Kasper’s The Splendid Table radio program on American Public Media –you  know that I’m a huge fan of this program having included it on my Foodie Finds of 2009 post. Michael and Jane are passionate about regional American cuisine. Don’t expect them to wax poetic about the hot chef or dish or the moment. They find enormous pleasure finding regional dishes served on paper plates. As Michael explained, ‘we seek out dish and/or the joint you miss most about a place – the first place you want to visit when you return. Michael is dynamic speaker and regaled us with stories about his whirlwind-eating jaunt through Atlanta before inviting us to ask him for suggestions in other areas of the country.  He is a walking encyclopedia of regional food.  Before you take your next road trip check out the RoadFood.com website for unique eating experiences

In the Atlanta area, Michael mentioned:

  • BBQ Kitchen (College Park) – for the vegetables
  • Mathews Café (Tucker) – mac & cheese
  • Mary Mac’s Tea Room (ATL) – tomato pie
  • Harold’s  (ATL) – wood vs. gas BBQ
  • The audience chimed in with JJ’s Rib Shack (ATL) – BBQ

This is what is eating is all about. Celebrating what is unique and local!

Ardra Tippett, Cake Cafe Atlanta - October, 2010

Ardra Tippett, Cake Cafe Atlanta – October, 201022-Oct-2010 23:07, Canon Canon PowerShot SD78, 5.8, 17.9mm, 0.067 sec, ISO 800

And talking about local celebrations, Ardra Tippett (@cakecafeatlanta) of the Cake Café Atlanta was the featured Artisan. Her cakes are a work of art as is her zest for life, baking and butter.  We sampled her caramel sheet cake as she talked about sweet potato pie, cooking with grandma, perfecting recipes, flavored popcorn and how butter makes EVERYTHING better – all this as she prepared a layered dessert in wine glass.

Lynn Epstein & Ardra Tippett

Lynn Epstein & Ardra Tippett22-Oct-2010 23:26, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.05 sec, ISO 500

For those that who don’t bake and who want to create an impressive dessert, Ardra suggests purchasing or baking a pound cake, sponge cake, cupcake or cake chucks and layering the cake with whipped cream, pudding, and fresh fruit in pretty glasses for a beautiful and tasty dessert.

Caramel Cake from Cake Cafe Atlanta, October 2010

Caramel Cake from Cake Cafe Atlanta, October 201022-Oct-2010 23:27, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.077 sec, ISO 800

Personally, I would order her caramel cake and call it the perfect ending to any meal.

Do you have a favorite local eating experience or a favorite local bakery – share your faves in the comment section below.

Special thanks to Netsy for taking the photos and for her go-with-the-flow approach to exploring ATL.  LE

Field of Greens Georgia

Monday, October 4th, 2010

field-of-greens-farm-festival-whippoorwill-hollow-farm-october-2010Fall festival season is here. There are so many options for in-town and short day trips to enjoy the fall harvest, haunted houses, corn mazes, antique festivals and so much more. Today was the Field of Greens, a celebration of local food, to benefit Slow Food Atlanta and Georgia’s organic and sustainable farmers. To say it was a celebration of Georgia’s best chef’s, food trucks, farmers and artisans is an understatement. Put this event on your radar for next year – it is a not-to-be-missed opportunity to meet local chefs, food purveyors, farmers, and foodies about their passions and creations.  Here are some of my favorite finds:

Chef Tastings:

Thirty chefs from around Georgia gathered under the big white tent with sample dishes to share and several gave cooking demonstrations.

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Finally sampled a Farm Burger. So delicious. Even the menu is adorable!

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The savory parsnip soup with duck confit and a lingonberry reduction from 4th & Swift was a WOW of fall flavors with a hint of fruit. Seconds please!

In the artisan market:

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Kenari apple cider perfectly spiced with ginger, chocolate mint, lemon, and Persian basil. Refreshing and thrilling at the same time. The cider was delicious cold and will be fabulous served warm during Fall gatherings. I’m already thinking the garden party next Sunday afternoon – this spiced-apple cider will be the hit of the gathering.

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Phickles lives up to the hype for their pickled vegetables with a kick – the okra, green beans and green tomatoes are so refreshing you’ll find yourself creating reasons to eat more of them. I didn’t get a picture of the crowds gathering to sample the frozen treats at High Road Craft Ice Cream & Sorbet but can attest to fabulous sweet tea and red berry flavors. Here’s photo I snagged (borrowed with permission) from their website.

High Road Ice Cream (www.highroadcraft.com)

High Road Ice Cream (www.highroadcraft.com)

03-Oct-2010 04:24, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.033 sec, ISO 400

03-Oct-2010 02:39, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.006 sec, ISO 100

The Little Tart Bakeshop was sampling their out-of-this-world vanilla bean shortbread. This buttery cookie packs a lingering flavor that leaves you smiling and craving more. Which lead to a purchase of their brown butter almond cake. So very scrumptious and buttery.

Look for their savory and sweet confections at the ELF and the Emory farmers’ markets.

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Aren’t these fresh mushrooms from Double B Farm beautiful! What would you cook with these? So many  tasty possibilities… an omelette? Pasta topping? A side dish? Soup? Perhaps penne with fresh mushrooms!

Sights around Whippoorowill Hollow Farm:

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Where their motto is “Don’t panic, It’s Organic!”

03-Oct-2010 02:55, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.003 sec, ISO 160

A foodie gathering isn’t complete unless there are food carts and trucks!

03-Oct-2010 02:44, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.002 sec, ISO 160

The King of Pops serving up his glorious frozen handcrafted treats surrounded by hungry fans. My favorite of the week is the Mexican chocolate popsicle.

03-Oct-2010 02:52, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.001 sec, ISO 160

03-Oct-2010 02:52, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.001 sec, ISO 160

03-Oct-2010 02:54, Canon Canon PowerShot SD78, 3.2, 5.9mm, 0.001 sec, ISO 80

Kudos to the organizers, volunteers and participants for making Field of Greens such a yummy and educational experience. See you next year.

Did you attend Field of Greens? What were your favorite tastes, sights and experiences?


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