I love brussel sprouts, but sometimes i just want to do something different with them.  I’ve roasted, baked, fried, sauteed, and steamed them in water, butter, beer (extra yummy!), but tonight, I took the cute little leaves off each sprout and I made Brussel Sprout Chips.

It was totally worth the effort.  Just rub a bit of rice bran oil on them and put in a 400 degree oven for about 10 minutes.  Shake the pan periodically.  Then take them out, put in a bowl, sprinkle with some sea salt and voila!

(waste not want not….i saved the little middles and will chop them up to put in veggie soup tomorrow!)