Ratatouille…..what leftover vegetables do you have in your fridge?
Monday, March 8th, 2010I had 2 skinny Italian eggplants, a few tomatoes, a sweet vidalia onion, garlic, and some mushrooms. 
Out came the kitchen knife and a stockpot to cook in. Vegetables were chopped, put into the pot with some olive oil, seasoned with oregano, salt and pepper. I simmered the vegetables for 20 minutes on low heat. 
Voila, a great veggie dish for dinner tonight, and a clean refrigerator.
You can make ratatouille with any leftover vegetables you have. Enjoy!
