Friends, Breaks and Dishes Worth Sharing
Remember the line from the popular sitcom Friends – “but we were on a break!”
Well, the Mama Says team has been on a break as well. We’ve used our time away from blogging to delve into new avenues and ideas. Iris is student teaching as she explores how kids learn English as a Second Language (ES) – talk about wanting to make a difference in your community. And I’ve been in the thick of remodeling a 27 year-old kitchen that was in need of TLC; taking time to focus on my local community and nesting.
We are happy to announce that our break is over. Welcome back and thank you for joining us once again in the Mama Says kitchen.
In these tough economic times it feels conspicuous to write about a kitchen remodel. Especially when the focus of the Mama Says, “No More Frozen Pizza!” recipe collection and this blog revolves around maximizing your food dollar with fast, fresh and healthy recipes, useful tools, entertaining with an occasional splurge. That said our remodel is something my husband and I have been dreaming about and saving for during the past ten years. As we embrace the empty-nester phase of life, we’ve decided to age in-place. So the work we are doing on our home will help us do just that. We have thought about the placement and selection of appliances, cabinetry and finishes to give us another 20 years in our home. While time may improve certain wines it isn’t always a friend to your home – so this is the ideal time to replace our cook-top with its intermittent burners and address the water damage from a slow leak in both an old refrigerator and chimney…you know the list!
During the next several posts, I look forward to sharing ideas on how to survive a remodel, tips on the sort/purge/recycle process and how to create fresh and healthy meals when you don’t have a functioning kitchen.
Kitchen remodel survival tip #1: Ask For Help
Put the word out to friends and family that you are available for meals. Sweeten the deal by offering to gladly bring a dish, co-chef at their house, do the dishes, and return the favor at a future date in exchange for a home-cooked meal, time in a functioning kitchen and a dust-free home. Facebook is an ideal venue for this appeal.
Just because you don’t have a working kitchen, doesn’t mean you can’t bring a delicious fast, fresh and healthy dish to dinner. This Roasted Tomato side is made in a crock-pot! And it has all of the flavors of oven-roasted tomatoes.
Kitchen remodel survival tip #2: Fall in Love with Your Crock Pot
Roasted Tomatoes in a Crock Pot
Serves: 6
Ingredients
- Cooking Spray
- 3 medium tomatoes
- Olive Oil
- Italian Seasoning, fresh thyme or other herbs
- Fresh basil, fresh thyme, Parmesan cheese (optional toppings)
Preparation
- Spray the bottom and sides of the ceramic crock-pot
- Slice tomatoes in half and place cut side up in the crock-pot
- Drizzle tomatoes with olive oil and herbs, cover and cook on high for one hour.
- To serve: sprinkle with minced fresh herb(s) and Parmesan cheese, if desired.
Leftover roasted tomatoes are wonderful in soups, chili, omelettes, and sandwiches.
Mama Says wants to know: How did you survive a remodeling project?