A perfect touch
Friday, March 12th, 2010Sushi Salad
One of my favorite Atlanta caterers is Sandra Bank at Added Touch Catering. Added Touch Catering offers everything you need for your upcoming event. They are a full service caterer, offering excellent CUSTOMIZED menus and award winning table design. Providing the highest quality food, service, and decorative items – and an incredible service staff – Sandra is always being asked for recipes for her amazing creations.
Here’s one of my favorites – Sushi Salad. Enjoy!
SUSHI SALAD
3 Cups Sushi Rice – Best if cooked the day before, cook according to instructions.
Carrots –Grated very finely
Cucumbers –Matchstick (Sliced into thin strips)
Tinned Corn Drained
Avocado – Sliced into Strips or Squares
Spring Onions – Chopped
1 Pack of Smoked Salmon – Cut into thin strips
Red Pepper -Sliced into thin strips
Edemame Beans
Pickled Ginger- Sliced
Dressing
Mix and Shake or Stir Well
1 Cup mayonnaise
1/2 Cup Soy Sauce
2 tsp Wasabi
6 tsp Sugar
2 Tbs Water
Make three cups of sushi rice at least a few hours before making the salad (best if it is made the day before) and leave it at room temperature. Mix all of the Ingredients (except the Avocado) together in a bowl and toss with the dressing. Lay the Avocado Slices around the salad and add more Pickled Ginger if desired. Serve and Enjoy!
